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WHITE BEACH ATLANTIS

Designed for laid-back lounging and lively sunset sessions, Dubai’s beachside venue, WHITE Beach and Restaurant is an ultimate daycation destination on the Palm. Located on the sandy shores of the region’s leading entertainment resort, Atlantis, The Palm, this hotspot sports Dubai’s most stylish infinity pool offering majestic and uninterrupted views of the glittering city skyline.

A dreamy slice of paradise with an in-tune-with-nature ambience, WHITE Beach exudes a rustic simplicity featuring a white-washed wooden deck accommodating cushioned loungers and wooden pergolas. The deck leads out to the immaculate beach as well as a glittering infinity pool– complete with floating beds – which imperceptibly drops off into the ocean beyond. Shaded by palm trees and cream crocheted umbrellas, there is no better place to while away a day in the sun.

WHITE Restaurant is just as inviting, with floor-to-ceiling glass doors folding back to reveal the glorious vistas of the ocean. Inspired by the views and surrounding marine life, guests are greeted by color-washed walls speckled with shimmering barnacles, with natural light spilling in via the large open terrace. Natural materials such as iron, cement, wood and stone complement a warm color palette of blues, golds, sandy grey and beige evoking a sense of the ocean at every turn.

WHITE’s menu will deep dive into Mediterranean cuisine, anchored by an excellent selection of seafood signatures including sea bass ceviche with citrus, sautéed gambas tava and the seafood tower complete with Gillardeau oysters, king crab legs and lobster. Additional signature dishes include the salmon and tuna sashimi pizza, grilled Spanish octopus, squid ink risotto, seafood linguini with lobster and caviar and the organic 100% grass-fed beef tenderloin. Vegetarians and vegans will also enjoy an excellent choice of dishes including the burrata pizzetta and the cauliflower arancini. To round of the meal, the bougatsa with orange custard and crispy filo is an ethereally light version of the traditional Greek custard pie, while the WHITE 18 Karat profiteroles end an experience with a Midas touch.