Peruvian food has become a popular dining concept in Dubai, with COYA being the new “trendiest” addition to the dining scene. Located at the new Four Seasons Hotel dining village, the restaurant originally from London, has a cool buzzing South American atmosphere throughout the week with Mayan inspired textiles, dark wood, pisco bar and a lovely terrace with stunning views of Dubai skyline.
The menu, prepared by head Chef Ben Wan, features traditional Peruvian cooking with sharing concept giving you an opportunity to test your palette with a bit of everything. The food is superb, full of flavor, fresh and flawlessly presented. The lively music with a focus on Latin American vibes such as Bossa Nova and Salsa, creates a dynamic ambiance: perfect to kick star the weekend.