Just launched, SLAB, a home-grown concept of a social eatery brings to Dubai a unique menu of dishes inspired by all corners of the world. A sea-facing restaurant, SLAB is spread across 3,344 sqft, and offers Indoor and Patio setting with uninterrupted views of the Arabian Gulf and Dubai’s iconic skyline. The interiors boast an uber-chic contemporary décor in tones of grey and white, along with an open kitchen and exposed preparation counters where guests can see their food being prepared.
Launched under the creative direction of entrepreneur Fadi Al-Said, an Investment Banker with a passion for food, the concept of SLAB was inspired by his endless travels and culinary experiences from all around the world. Al Said also played an integral part in the curation of the menu, which cleverly redefines everyday favorites by infusing new ingredients and flavors resulting in a truly vibrant and well-thought-out menu.
Serving breakfast, lunch and dinner, SLAB has something for every time of the day. With an exquisite menu that has been inspired by different eras, cultures and aspirations, like their sandwich, West Bank, with its fragrant roasted chicken on a sour-dough bread with caramelized onions, pine seeds and Sumak. Making excellent use of seasonal produce, the restaurant’s approach to salads will make for a unique experience, especially their signature Charred Ricotta which heirloom tomatoes, fennel dressed with seeds and lemon vinaigrette.
Location: North Side, La Mer
Telephone: +971 4 298 8899