For those who prefer to ‘brunch’ on Saturdays, have a penchant for finely prepared cuisine and a love of hand-mixed beverages, the Lazy Grazing Feast at La Ville Hotel & Suites features a mouthwatering array of GRAZE Gastro Grill dishes that are served with a continuous flow to your table.

Beautifully presented and packed full of flavour, the sharing style plates are reflective of the restaurant’s eclectic style, and changed every few weeks by Chef de Cuisine, Juan Pablo Dominges to keep it new. Inspired by his passion for cooking with local organic products and his views of food as art, the menu features seafood, vegetarian and of course numerous meat dishes – hearty, and with a gentle Mexican touch.

Current Lazy Grazing Feast menu examples include Pink Guava and Togarashi Chili Cold Soup, Butter Poached Shrimp with Steamed Rice Bun and Spicy Mango, Fresh Seabass marinated in Lemon and Yuzu juice and green Aguachille, and Angus Striploin with Balsamic Red Cabbage, Butternut Purée and purple Cabbage Gel. With a laid-back atmosphere, friends and families can enjoy a rather unique dining experience, the table service brunch delicacies are served non-stop over any three-hour block between 1pm – 6pm, allowing guests to choose the time most convenient to them, and sit back and relax.

For booking +971 54 309 5948

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