Catch, the celebrity favorite hotspot straight from New York and Los Angeles, located at The Fairmont Dubai is back for another season with exciting new additions. With the unveiling of their revamped dining interiors comes exciting new dishes being added to the much-loved menu. Catch Dubai continues to offer great food in a bustling ambience featuring truly immersive music that mixes the best of contemporary hits and old-time classics. It’s a winning formula that keeps its guests coming back time and time again.

Always ahead of the game with innovation at the forefront of their culinary offerings, award-winning Head Chef Bobby Griffing marks a new season at Catch Dubai with a selection of new menu items epitomizing the creative gourmet flair that it has become synonymous with. With each dish made using the freshest ingredients and consistently exuding the most mouth-watering flavors, highlights of the extended menu include: miso marinated seabass with shiitake mushrooms wrapped in mini lettuce cups, tempura-fried red snapper with red peppers and mushrooms and the ‘BG Burger’ made using prime Irish Beef and topped with truffle and cooked foie gras.

After a minor interior facelift, Catch’s revamped and eye-catching interiors make for an unforgettable dining experience. Boasting a communal dining area, highlighted by three interactive stations, there is something to suit every mood and any occasion. From the dynamic energy of the central dining area, to a live sushi bar and the chilled-out vibes of the lounge, Catch Dubai continues to offer a vibrant dining experience that constantly evolves to suit the ever-changing dining scene.

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