Scalini, the much-anticipated Italian restaurant and bar from London opened its doors to diners at the Four Seasons Jumeirah.

Inspired by a love for Italy’s coastal cuisine, award-winning Chef Monserrato Marini’s bespoke menu honours the traditions of classic Italian cooking and culture, while infusing them with an upscale, urban taste. With 30 years of excellence in wholesome Italian dining, Scalini showcases the best of the cuisine offering traditional favourites, an impressive selection of fresh seafood and indulgent desserts, complemented by a selection of hand-crafted beverages. Inspired by memories spent by the sea, Scalini features deep marine blue interiors, harmoniously balanced by genuine terracotta tiles and magnolia washed walls with candy orange striped cushions.

Nestled among the bursting haven of food hotspots at Four seasons Jumeirah’s Restaurant Village, Scalini combines the flavours of Italy with the cosmopolitan flair of London. Bringing its diverse heritage to Dubai’s ever evolving food scene, Scalini is a 130-seat restaurant and bar that sets the tone for a modern yet inviting atmosphere with its sleek interiors and simple décor. Before setting foot inside, the enchanting garden setting and pergola are sure to transport diners into the backyard of a secret Italian restaurant.

Chef Marini and his culinary brigade unveil a carefully curated menu, highlighted by signature dishes including Spaghetti Lobster, Grilled Langoustines, Veal Milanese, Risotto di Mare and Tiramisu. Offering a hearty and decadent selection of homemade pasta, guests can choose from classic recipes prepared with a contemporary twist. A personal touch is key at Scalini where delightful dishes are brought to life with an exquisite theatrical presentation at the table – pasta prepared in the Parmigiana cheese wheel, banana flambés, homemade desserts and sorbets are all made in front of diners.

Telephone: 04 349 0068

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