AIZA NEW GREEK-MEDITERRANEAN RESTAURANT OPENS ON THE POINTE
AIZA, a brand-new, homegrown, Greek-Mediterranean restaurant, bar and lounge recently opened at The Pointe, Palm Jumeirah. At AIZA, you can embark on a captivating culinary and social journey, while experiencing the perfect harmony of Greek-Mediterranean cuisine, inspired by the Cyclades Islands in the Aegean Sea.
A warm and welcoming one-stop destination, AIZA is a fully licensed open-plan venue, with an alluring open-air terrace, where you can find the ideal blend of mouth-watering Greek-Mediterranean cuisine, refreshing drinks, an extensive selection of shisha, and a specially curated line-up of live entertainment – all topped off by stunning views of the world’s largest fountain, in the idyllic setting of the East Marina at The Pointe.
Not your typical Greek tavern, AIZA’s exquisite interiors take inspiration from the abundance of Cyclades Islands in the Aegean Sea. At the heart of AIZA’s Greek-Mediterranean dining experience are the roots of the iconic tree chandelier, taking you back to ancient Greece. Exposed illuminated stone on the bar and inset wall pay homage to the island cliffs, while the flooring serves as a nod to the pebbly roads of the island towns. Suspended wavy ceiling fabric symbolizes the forces of nature, reflecting where the sky and sea collide, and, through the arched window, panoramic projections represent the infinite beauty of the islands.
A carefully crafted menu draws inspiration from the Cyclades Islands and features a flavor-filled array of dishes made with specialty ingredients from different islands. You can look forward to being taken on a multi-sensory journey that explores the enchanting flavors of Greek-Mediterranean cooking. The AIZA team’s philosophy is rooted in the culinary magic, hospitality and warmth of service of the Cyclades Islands, and you can expect to have your taste buds transported to the islands of Santorini, Mykonos, Naxos, and Paros, to name a few. From Greek cheeses, Kalamata olives, Mediterranean seafood, and the choicest meats, to Souvlaki prepared live at guests’ tables and authentic Greek desserts like Loukouma, Baklava and Orange Pie – AIZA sources the majority of its produce from Greece, along with a carefully chosen variety of the freshest locally sourced ingredients.
