NEW HAPPENINGS AT WESLODGE SALOON
Much like the saying “new year, new me”, award-winning North American food concept Weslodge Saloon are showing us how it’s done by kickstarting 2021 as one-to-watch for live music, with some of Dubai’s most sought-after acts performing throughout the week. Giving us a glimpse into the nightlife scene found in the concept’s hometown of Toronto – from January it will be top of everyone’s to do list to check out Weslodge’s exciting roster of new happenings. From live jazz, blues and soul sessions, to “All The Way Up” Thursdays a night with the best Hip Hop all night long, a spanking new Canadian style “Brunch Club On 68” and a “Meat Me Monday” slot serving up some of the best steaks in town, there’s plenty hidden behind Weslodge’s signature yellow doors to freshen up Dubai’s dining and nightlife scene this January.
The perfect setting to mingle with friends, unwind with colleagues or dine on a date, located on the 68th floor of the world’s tallest 5* hotel Weslodge Saloon offers some of the best panoramic views of Dubai’s stunning skyline and the iconic Burj Khalifa. As well as a distinctive mood inspired by classic American saloons, with a modern arts club design interpretation.
Swing into the New Year with a buzzy 68th floor brunch at Weslodge Saloons brand-new bottomless brunch extravaganza blending live entertainment and award-winning dishes Canada-style. The place to be for all the fun every Friday from 1.30pm to 4.30pm, Weslodge Saloon will take guests on a guilty pleasures’ culinary trip across North America with an exciting roster of live guest performers. Starting with the city’s infamous Montreal born Lady J duo, delivering a side order of soul. Expect an award-winning performance of contemporary blues with reimagined chart hit RnB tunes, jazz classics, and funky soul from the two-piece band.
While the tunes will get everyone in a feeling-free Friday mood, eating is never far from anyone’s mind at Weslodge. With the talented team serving up North America’s most craved flavors. Including the Weslodge Chop with avocado, goats cheese and dill and melt-in-your-mouth Scorched Wagyu to start. There’s a Canada-style Beef Poutine of fries piled with pulled short rib, beef gravy and cheese, a fresh and spicy Ahi Tuna Tartare and much-loved old menu golden pieces of Southern Fried Chicken
